Champs Élysées

Overview

The Champs-Élysées (shomps ellie-zay) is an old, and excellent, Side Car riff named after the famous avenue in Paris. It's main deviation is that it employs Chartreuse instead of Cointreau.  It first appeared, as far as we know, in Harry Craddock’s Savoy Cocktail Book in 1930.  

 

While Green Chartreuse is traditionally called for, it can be a bit of a bully and overwhelm the other ingredients with it’s intense herbaceous-ness.  This is of course fine if you love Green Chartreuse (I do) but if you find it too oppressive, you may want to try using the more mellow Yellow Chartreuse.  Or, better yet, if you have both Chartreuse shades in stock, try ¼ ounce of each.

Recipe

 

 

Combine all ingredients in a shaker, fill with ice.  Shake for 8-10 seconds and strain into a chilled coupe or martini glass.  Garnish with an expressed lemon peel.

rye whiskey, social hour, tom macy, cocktail, classic cocktail

If you make a Champs Elysees, let me see!  

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tom@socialhourcocktails.com Brooklyn, NY

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